Cocoa powder is an unsweetened powder produced by crushing the cocoa beans extracted from fruits of the cocoa tree. The chocolate liquor is pressed to remove cocoa butter and the residual cocoa solids are then processed to create fine unsweetened cocoa powder. Its rich taste and aroma make it a good flavouring agent useful for preparing beverages, biscuits, cakes, and ice creams
Natural cocoa powder is just from roasted cocoa beans. It’s acidic and bitter, with a very strong and concentrated chocolate flavor and usually light brown colour.
Alkalized cocoa powder is made from cacao beans that have been neutralize their acidity from a pH of 5 to a pH of about 7. This is also know to us that Dutch process cocoa powder is only slightly acidic also in dark brown colour .
Caramin Extracts is focussed on processing cocoa scientifically and produce high quality cocoa powder, cocoa butter ,chocolates other agriproducts extracts .Its all about the long term vision of distributing the finest quality products to nooks & corners of the Globe that the team focusses on.
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